Savoirs et Partages (Knowledge and sharing)  based in the South of the Seine-et-Marne, offers agri-tourism holidays in France (Brittany, Provence, Jura, Burgundy). Aware of the richness of the local terroir, the association has been organizing culinary workshops since 2012 using vegetables from the association's vegetable garden and local producers. Since 2014, Savoirs et Partages has also been organizing a food market via La huche-qui-dit-oui in Thomery, which has allowed them to get to know local farmers and artisans better. Thanks to this network, the association is currently developing agritourism holidays in Brie and Gâtinais. A discovery over 2 or 3 days in small groups of the specificities of the terroir, the forest biotope, permaculture, beekeeping, aromatic and medicinal plants. The launch is scheduled for September 2020.