Cooplicot's objective is to give everyone access to products that are both tasty and healthy, and that respect the environment and producers alike. For 18 months, Cooplicot has been working with local organic farmers: members provide 3 hours of volunteer work per month to keep margins at a minimum (10%). The small store is opened every two weeks in a premises lent by the Moret Seine and Loing community of municipalities and plans to move more permanently to the premises of the old Saint-Mammès station.