AgroBioPérigord is the lead partner in a multi-partner and cross-functional project to develop organic agriculture and promote the integration of organic and local products in collective catering.

In the Dordogne Basin Biosphere Reserve, within the Dordogne department, several structures have joined forces around AgroBioPérigord as part of a multi-partner and cross-cutting project aimed at developing organic farming through various support and monitoring mechanisms. In addition to developing organic production and planning crops to meet local needs, the approach consists in promoting the integration of organic and local products into collective catering through extensive animation and consulting work, as well as the implementation of logistical support tools that help to optimize supply costs.